What are the categories of commercial stainless steel kitchen equipment?

Commercial kitchen equipment is suitable for hotels, restaurants, hotels and other dining places of large kitchen equipment, as well as major units, schools, construction site canteens of large kitchen equipment; it is characterized by a wide range of products, its specifications, power, capacity, etc. to be much larger, the price is also relatively expensive. The overall kitchen is the main, metal parts are made of stainless steel. Commercial stainless steel kitchenware has become a widely used equipment, appearing in all corners of the commercial kitchen.

Conditioning equipment series: commercial kitchen this type of equipment varieties, a large number, mainly workbenches, operating tables, sinks, storage racks, storage cabinets and so on;;.

Cooking machinery series: mostly with a variety of cooking functions of mechanical equipment, such as mixers, pasta machines, ice machines, pasta presses, slicers, coffee machines, ovens and so on.

Refrigeration, insulation series: hotels, catering industry often use various types of refrigerators / freezers to store raw materials. The most common ones are double-door, four-door, six-door and so on. And the production of freshly baked pizza also needs a topping cabinet with refrigeration function, the same applies to salads, salads, hamburgers and sandwiches;

Storage appliance series: through a variety of base cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets to store items, divided into two parts: food storage and tableware storage. Food storage is divided into cold storage and non-cold storage. We all know that cold storage is the freezer of refrigerator. Utensil storage refers to tableware, cookware, cutlery, etc;.

Washing utensils series: including hot and cold water supply system, drainage equipment, washbasin, washing cabinet, etc., which is convenient for washing fruits and vegetables, washing pots and pans after meals and other work;; and

Tableware series: tableware used in restaurants.