How to maintain stainless steel cookware?

1, First, the gas stove: the cleaning and maintenance of the gas stove is arguably the most difficult and important part of the kitchen equipment. On weekdays, the tabletop should be wiped with a neutral detergent immediately after use to avoid permanent buildup of dirt and difficult cleaning in the future. Wipe down the induction rods in the stove weekly and use a wire brush to periodically remove carbide from the nozzles and puncture the fire holes. When a fire or red flame occurs on a gas stove, adjust the gas air regulator appropriately to prevent gas leakage, and regularly check gas hoses for looseness, cracks or leaks. In addition, the distance between the gas stove and the window is at least 30 centimeters to avoid strong winds to extinguish the fire, and the safe distance between the gas stove and the hanging cabinet and hood is 60-75 centimeters.

2, range hoods: in addition to the maintenance or repair of the hood, you must first unplug and unplug the power cord to avoid electric shock. The best way to maintain the hood is to wipe the body shell with a dry cloth and neutral detergent after use. When the oil sump or cup reaches 8 minutes, it should be dumped immediately to avoid spillage. Also, the fan blades should be cleaned regularly with detergent. The inner wall, the oil cover of the oil cover, the oil net should be cleaned and cleaned with neutral detergent once every half a month.

3. As for the inside of the switch and the oil cup where it is easy to accumulate, it can be cleaned in the future by covering it with plastic wrap. Simply change it directly. In addition to the hood cleaning recipe: In addition to the hood oil net, you can also filter dirty oil, reduce the generator load, but also to avoid dripping. When the oil screen and cup become dirty, use a neutral cleaning solution for 20 minutes, then rinse well with water. For more stubborn oil, it can be easily removed by adding some ammonia to the cleaning solution for some time.