Cafeteria stainless steel kitchen system classification
2024-06-26
First, storage appliances: storage of food and utensils; usually includes refrigerators, freezers, freezers, dish cabinets, spice cabinets, food cabinets, hanging cabinets, shelves and so on.
Second, washing appliances: washing appliances including hot and cold water supply system and drainage equipment; usually contains water heaters, wash basins, dishwashers, mixer faucets, shower faucets, washing faucets, pools and so on.
Third, the processing of cooking utensils: cooking countertops, organizing, cutting, ingredients, modulation of tools and utensils; usually contains seasoning tables, workbenches, platforms, snow cabinets, wooden case workbenches, pasta presses, and noodle machines, dumpling machines, steamed bread machine, vegetable washing machine, vegetable cutter, sawing machine, meat grinder, potato peeler, stainless steel pots, cutlery, soybean milk machine, juicer, etc..
Fourth, cooking utensils: soup and vegetable cooking, stoves, stoves and cooking related tools and utensils, usually contains a steamer, oven, electric cake pan, pot stove, frying stove, low soup stove, rice cooker, potting stove and so on.
E. Meal utensils: auxiliary meal; usually contains tables, chairs and benches, knives, forks, spoons, dishes, chopsticks, spice boxes and so on.
Sixth, safety and hygiene: to maintain clean kitchen hygiene; usually contains fly lights, garbage cans, ultraviolet disinfection lamps, seasoning cabinets, disinfection cabinets, fire extinguishers and exhaust ventilation equipment, such as ventilation fans, fans, air cabinets, hoods, hoods, hoods, smoke net, smoke purifiers and so on.